Șura’n Bucate, the restaurant of Gospodăria Cobor, welcomes you with dishes inspired by old local recipes. The region’s culinary traditions are brought to life by Sarah, under the careful guidance of Chef Daniela Graura from Țara Făgărașului, a passionate explorer of forgotten recipes and new flavors.

For guests, breakfast is included in the stay, while lunch and dinner are available upon request. The spacious barn kitchen is also perfect for hosting private events for several dozen people.

By reservation only, at least 24 hours in advance. Please specify any preferences, dietary restrictions, or allergies when booking.